Sushi Lab Menu
Sushi Lab menu gallery
Choose your favorite dish
Curry Don
Grilled wagyu beef, curry, tomato, beetroot, mixed veggies and pickles on rice.
Crispy fried chicken curry, tomato, beetroot, mixed veggies and pickles on rice.
Panko prawn, curry, tomato, beetroot, mixed veggies and pickles on rice.
Deep-fried bread crumbed chicken, curry, tomato, beetroot, mixed veggies and pickles on rice.
Korean Fried Chicken
Spicy. Deep-fried chicken with sweet & spicy sauce.
Spicy. Deep-fried chicken with spicy cheese flake.
Spicy. Deep-fried chicken with chili oil & sweet sour sauce.
Deep-fried chicken with soy garlic sauce.
Deep-fried chicken with lab sauce.
Deep-fried chicken with honey cheese flake.
Spicy. Deep-fried chicken with hot spicy sauce coconut cheese powder on the top.
Bento
6 pieces of assorted sashimi , 2 pieces of deep-fried gyoza, 4 pieces of nigiri sushi, 6 pieces of sushi roll , edamame, salads, tomato with sesame dressing.
Teriyaki salmon & 2 pieces of deep-fried gyoza, 4 pcs of nigiri sushi, 2 pieces of sushi roll, salads, rice with sesame dressing.
BBQ beef & 2 pieces of deep-fried gyoza, 4 pieces of nigiri sushi, 2 pieces of sushi roll , salads, tomato, rice with sesame dressing.
Grilled teriyaki tofu & 2 pieces of deep-fried gyoza, 4 pieces of nigiri sushi, 2 pieces of sushi roll , salads, tomato, rice with sesame dressing.
Chicken katsu & 2 pieces of deep-fried gyoza, 4 pieces of nigiri sushi, 2 pieces of sushi roll , salads, tomato, rice with sesame dressing.
Teriyaki chicken & 2 pieces of deep-fried gyoza, 4 pieces of nigiri sushi, 2 pieces of sushi roll, salads, tomato, rice with sesame dressing.
Wok Yaki Udon
Wok fried chicken, vegetables, udon noodle with mayonnaise, bonito flake, tempura flake, spring onion, and sesame seed.
Wok fried wagyu beef, vegetables, udon noodle with mayonnaise, bonito flake, tempura flake, spring onion, and sesame seed.
Wok fried seafood, vegetables, udon noodle with mayonnaise, bonito flake, tempura flake, spring onion, and sesame seed.
Wok fried tofu, vegetables, udon noodle with tempura flake, spring onion, and sesame seed.
Sushi
Four pieces.
Five pieces.
With tobiko.
Spicy. Five pieces.
Five pieces.
Five pieces.
With tobiko.
Seared salmon 3 pieces seared kingfish 3 pieces seared prawn 2 pieces seared scallop 2 pieces seared wagyu 2 pieces.
Five pieces.
With dill.
Five pieces.
Five pieces.
Small-sushi (6 pieces) & sashimi (4 pieces) medium-sushi (8 pieces) & sashimi (6 pieces) large-sushi (10 pieces) & sashimi (8 pieces).
With lemon zest.
Donburi
Eel, red onion, spring onion, tomato, beetroot, mixed veggies, tobiko and pickles on rice.
Grilled chicken, tomato, beetroot, mixed veggies and pickles on rice.
Grilled wagyu beef, tomato, beetroot, mixed veggies and pickles on rice.
Deep-fried tofu, tomato, beetroot, mixed salad and pickles on rice.
Grilled salmon, tomato, beetroot, mixed veggies and pickles on rice.
Deep-fried bread crumbed chicken, onion, egg, tomato, beetroot, mixed veggies and pickles on rice.
Fresh salmon, tobiko, avocado, cucumber, beetroot, red onion, mixed veggies and pickles on rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”
Assorted sashimi, mixed salad, avocado, cucumber, tobiko, egg, beetroot, red onion, pickles on rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”
Udon
Broccoli, mushroom, tofu, vegetables in Japanese style thick noodle clear soup.
Pan-fried wagyu beef in Japanese style thick noodle clear soup.
Deep-fried bread crumbed chicken katsu in Japanese style thick noodle clear soup.
Deep-fried tempura prawn in Japanese style thick noodle clear soup.
Prawn, mussel, basa, squid in Japanese style thick noodle clear soup.
Korean kimchi in Japanese style thick noodle clear soup.
Teriyaki chicken in Japanese style thick noodle clear soup.
Japanese style thick noodle clear soup.
Main
Grilled wagyu beef served mashed potato and vegetables with teriyaki sauce and garlic butter.
Grilled tofu & veg served mashed potato and vegetables with teriyaki sauce and garlic butter.
Grilled chicken served mashed potato and vegetables with teriyaki sauce and garlic butter.
Grilled wagyu beef slice served mashed potato and vegetables with teriyaki sauce and garlic butter.
Deep-fried crumbed chicken served mashed potato, and vegetables with lab katsu sauce.
Grilled salmon served mashed potato, and vegetables with teriyaki sauce and garlic butter.
Sashimi
Fresh oyster served with pomegranate lemon zest vinegar.
Six kinds of sashimi of day thirty pieces.
Five kinds of sashimi of day fifteen pieces.
Drink
Mt Franklin.
Japanese iced tea bottle.
Japanese bottle.
Japanese ice tea bottle.
Japanese green tea bottle.
Roll
Spicy. Tempura prawn, crab salad, avocado, tobiko, and mixed salad with tempura flake & chili sauce.
Teriyaki beef, avocado, mixed salad, grilled on top of cheese spread & slice cheese.
Teriyaki chicken, avocado, mixed salad, grilled on top of cheese spread & slice cheese.
Crab salad, avocado, egg, mixed salad, cucumber, and coated tobiko.
Panko prawn, crab salad, avocado grilled on top cheese spread & chili mayonnaise, tempura flake, and sriracha sauces.
Deep-fried panko prawn, crab salad, avocado, grilled on top cooked prawn, cheese spread mustard mayonnaise, and tobiko.
Tempura soft shell crab, cucumber, crab salad, mixed salad with spicy mayo.
Deep-fried panko prawn, crab salad, avocado, cream cheese, grilled on top of salmon, mayonnaise, and eel sauces.
Eel, cream cheese, ginger, cucumber, mixed veggies, tobiko, eel sauces.
Spicy. Fresh tuna & cooked tuna, avocado, mixed salad, chili mayonnaise with chili powder.
Deep-fried panko fish, crab salad, avocado, grilled on top of kingfish, mayonnaise, dill, eel sauces.
Crab salad, avocado, cucumber, mixed salad in side salmon, tuna, kingfish, prawn on the top.
Fresh salmon, cucumber, mixed salad, cream cheese, mayonnaise with Japanese Caesar dressing & red onion.
Spicy. Spicy chicken, avocado, mixed salad, Japanese chili powder on top.
Vegetarian. Avocado, cucumber, marinade wakame, inari, mixed veggies.
Marinade cooked tuna, avocado, mixed salad, and sesame seed.
Tempura prawn, salmon, tuna, crab salad, avocado, cucumber, and egg, tobiko.
Fresh salmon , avocado, mixed salad, red onion, and mayonnaise with Japanese Caesar dressing.
Deep-fried panko prawn, cooked tuna, cream cheese, avocado, grilled on top of wagyu beef, wasabi mayonnaise, eel sauce, sesame.
Teriyaki chicken, avocado, mixed salad, sesame seed on top.
Deep-fried chicken katsu, avocado, grilled on top of cheese spread & three kind of sauces.
Tempura prawn, crab salad, avocado, tobiko, and mixed salad with tempura flake .
Deep-fried bread crumbed chicken, avocado, mayonnaise, mixed salad, and sesame seed.
Crab salad, avocado, tempura prawn, tobiko, mixed salad with eel, eel sauces on the top.
Teriyaki wagyu beef, avocado,mixed salad, sesame seed on top.
Spicy.
Hand Roll & Baby Roll
Tempura prawn, avocado, lettuce, and tobiko with mayonnaise.
Soft shell crab, avocado, cucumber, lettuce, and tobiko with mayonnaise and eel sauce.
Deep-fried chicken, avocado, lettuce, and tobiko with mayonnaise.
Fresh salmon, avocado, lettuce, and tobiko with mayonnaise.
Tobiko, crab salad, avocado, lettuce, and cucumber.
Grilled eel, avocado, cucumber, lettuce, and tobiko with eel sauce.
Fresh scallop, avocado, lettuce, and tobiko with mayonnaise.
Entrée
Lightly seared fresh kingfish sliced & cucumber with oriental dressing spring onion, dill.
Deep-fried soft shell crab with mashed potato sweet chili & spicy mayo sauce.
Lightly seared marinated thinly sliced beef with oriental dressing spring onion sesame.
Deep-fried calamari ring with house- made tartar sauce.
Deep-fried tofu in soy broth served with bonito flake, spring onion, and shredded laver.
Thinly sliced fresh kingfish with pomegranate lemon zest vinegar & dill.
Japanese green beans.
Grilled salmon head with teriyaki sauce.
Spicy Japanese green beans.
Tempura battered prawn pieces coated yuzu chili mayo.
Deep-fried octopus balls served with Japanese BBQ sauce, mayonnaise, bonito flake, and shredded laver.
Thinly sliced fresh salmon with pomegranate lemon zest vinegar.
Marinade fresh seaweed.
Deep-fried chicken with soy mayonnaise.
Pan fried prawn dumpling with soy-vinegar dipping sauce.
Tempura battered eggplant & mashed potato with miso sauce.
Deep-fried vegetarian spring roll with fish soy sauce.
Deep-fried croquette with mayonnaise dipping sauce.
Tempura battered prawn pieces coated lemon cream mayonnaise.
Lightly seared fresh tuna sliced & avocado with oriental dressing spring onion, sesame,.
Sushi and Sashimi Platter
Assorted sushi 16 pieces, California roll, salmon & avocado roll 8 pieces.
Salmon, salmon & avocado, cooked tuna, cooked tuna an& avocado, cucumber, avocado (twelve pieces each) seventy two pieces.
Salmon sashimi twelve pieces, salmon and avocado roll eight pieces, salmon nigiri six pieces, grilled salmon nigiri six pieces.
Chicken katsu and avocado eight pieces, California roll eight pieces, salmon and avocado eight pieces, cook tuna and avocado eight pieces, Teri chicken and avocado eight pieces.
Sushi twelve pieces, sashimi twelve pieces, salmon & avocado roll eight pieces.
Korean Ramen
Kimchi in vegetable base soup ramyun.
Deep-fried chicken in vegetable base soup ramyun.
Seafood in vegetable base soup ramyun.
Grilled beef in vegetable base soup ramyun.
Tofu, veg in vegetable, base soup ramyun.
Side
Salad
Fresh salmon, tomato, avocado, red onion, cucumber, beetroot, mixed veggies with balsamic dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fresh tuna & cooked tuna, tomato, avocado, cucumber, beetroot, mixed veggies with oriental dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Assorted sashimi, seaweed, tomato, avocado, red onion, cucumber, beetroot, mixed veggies with oriental dressing or chili paste. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Grilled teriyaki beef, tomato, avocado, cucumber, beetroot, mixed salad with balsamic dressing.
Grilled teriyaki chicken, tomato, avocado, cucumber, beetroot, mixed salad with sesame dressing.
The menu at Sushi Lab offers a diverse and tantalizing array of dishes that cater to all tastes. For rice lovers, there are hearty Curry Don options like Beef Curry Don and Panko Prawn Curry Don, each priced individually. The Korean Fried Chicken section features irresistible choices like Sweet & Spicy Chicken and Original Crispy Chicken. Bento boxes are a standout, with selections such as Sashimi & Sushi Bento Box and Salmon Steak Bento Box, perfect for those looking for a balanced meal. If you're in the mood for noodles, the Wok Yaki Udon menu includes flavors like Chicken Yaki Noodle and Beef Yaki Noodle, alongside seafood and veggie options. Sushi enthusiasts can indulge in Inari Sushi (4 Pieces), Scallop Sushi (5 Pieces), and the spicy Grilled Spicy Salmon Sushi. The Donburi section offers hearty bowls, with standout dishes such as Eel Don and Teriyaki Wagyu Beef Don. For those who love a warm, comforting meal, the Udon options, including Beef Udon and Tempura Prawn Udon, are perfect. Main dishes like Wagyu Steak and Teriyaki Tofu offer a flavorful protein fix, while the Sashimi section features fresh choices like Salmon Sashimi and Deluxe Sashimi. The drink selection includes refreshing options like Lemon Iced Tea and Ramune. Sushi Lab also offers an exciting range of rolls, from the Spicy Crunchy Prawn Roll to the indulgent Volcano Roll. For smaller bites, their Hand Rolls and Baby Rolls are a great choice, with favorites like Soft Shell Crab Hand Roll and Crispy Chicken Hand Roll. The menu also includes delicious sides like Miso Soup and Small Chips, as well as salads such as Tuna Avocado Salad. Whether you're craving sushi, ramen, or something hearty, Sushi Lab's menu delivers an exciting mix of flavors and textures to satisfy any appetite.